Other critics described the dishes as "over-salted as they are overpriced", the "meat was tough with globs of fat and gristle, and severely lacking in flavor", and that "finishing a meal there constitutes some kind of personal victory over your own body and instincts and mouth". 1" and Joshua David Stein writing in GQ called the steak mundane and the hamburgers overcooked. The New York Post 's Steve Cuozzo called the restaurant "Public Rip-off No. Critical reception ĭespite the international fame, early professional reviews in 2018 of his New York City steakhouse were generally negative. Due to the viral exposure gained from this post, Gökçe's profile has expanded enormously and he has served a wide range of celebrities and politicians from around the world. The post was viewed 10 million times on Instagram, after which he was dubbed "Salt Bae" due to his peculiar way of sprinkling salt: dropping it from his fingertips to his forearm, and then onto the dish. In January 2017 he became more widely known as Salt Bae through a series of viral Internet videos and memes that show him "suavely" cutting meat and sprinkling salt, such as "Ottoman Steak", posted on his restaurant's Twitter account. ![]() After his return to Turkey, Gökçe opened his first restaurant in Istanbul in 2010, and later opened a Dubai restaurant in 2014. ![]() Gökçe visited several countries including Argentina and the United States between 20, where he worked in local restaurants for free, in order to gain experience as a cook and a restaurateur.
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